Cranberry Chicken and Rice

At Home: (these quantities serve one person)

First ziplock bag:

1/2 of the contents of a Knorr’s  Vegetable Recipe Mix

            1/2 teaspoons chicken bullion

            1/4 teaspoon salt

            1/2 teaspoon dried parsley

            1/2 tablespoon dried minced onion

1/4 cup dried cranberries

Second ziplock bag:

1 tbsp slivered almonds

Third ziplock bag:

1/4 cups freeze dried chicken

 Fourth ziplock bag:

            1 cup instant rice 

On the Trail:

        Heat 2 cups of water. When it starts to boil, set to simmer and add chicken, cranberries, dried ingredients, and rice. Let simmer, stirring frequently, for 12 minutes. When rice is tender, pour off into bowl, and top with slivered almonds. The cranberries add a little sweetness, and the almonds a little crunch. This is a delicious meal, and filling. Adjust quantity of rice to personal taste.